ZENG JIA DAO Meat Cleaver, 7'' Chinese Chef's Kitchen Small Bone Chopping Knife, Heavy Duty Butcher Knife, Full Tang Wengewood Handle chopper, German Stainless Steel, 2025 Chef Gift

NEEDS CLEANING
Premium High Carbon Steel: The blade of our meat cleaver is forged from excellent 7Cr17Mov High Carbon Stainless Steel. After many times of manual wet grinding for excellent toughness, edge retention and wear resistance. Its extremely sturdy and hard material ensure it could finish your tough kitchen tasks such as chopping lamb, beef marrow, pork bones, and other hard bones.

Anti-Slip Full Tang Handle: This cleaver knife for meat cutting proffers full tang ergonomic design that ensures ease in handling and provides stability. Furthermore, this meat knife features a luxurious wengewood handle which prevents the blade of our cleaver knife from falling. Moreover, it assists you to get a good hold feeling and anti-slip effect.

You Need to Know: The thickness of this heavy-duty butcher knife blade is 4MM, and weight is up to 1.03LB. Since it is heavy enough, it is designed to cut normal bones and large pieces of meat; it is not suitable for finer work. Its heft sheds confidence in scoring and slicing and leaves it to more brutish tasks like killing an already dead chicken thigh.

Handmade Forged Technology: The bones cutting knife are forged by hand. In order to manufacture superior kitchen knives, we have up to 40 procedures and a unique special cold forging process. The processed knives can not only keep the blade particularly sharp, but also have strong corrosion resistance; the hot forging process greatly improves the durability and toughness. Compared with kitchen knives made with mechanical ways, the service life of such heavy-duty meat knives is longer.

Location: DFW, TX