.png)
ID: B0BW2HDZBZ
Scheduled
1.5L Glass Jar with Lid Fermentation Jar, Traditional Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing Kombucha
Retail Value: $28.00
$5.00
Starts in
Condition: Open Box
Description
Glass Jar with Lid: This glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi, pickles, kombuch and sauerkraut. It has a glass bowl lid which could be used for covering the jar and as a bowl to contain pickles if you need.
Water Seal Pickle Jar: The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one!
1.5L Thickening Fermentation Crock Jar: The fermentation jar with 0.4 Gallon/1.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-3 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.
Easy to Use and Maintain: Just need you to pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar, giving you a perfect fermentation effect. Please remember to add water into the bowl lid of the pickle jar every week. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.
Water Seal Pickle Jar: The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one!
1.5L Thickening Fermentation Crock Jar: The fermentation jar with 0.4 Gallon/1.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-3 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.
Easy to Use and Maintain: Just need you to pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar, giving you a perfect fermentation effect. Please remember to add water into the bowl lid of the pickle jar every week. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.
Location: DFW, TX
- Shipping
- Please wait...
5.00
Bids History
No bids posted.